250
calories
19
ingredients
8
servings
17
Click to save recipe for later!
Related categories: SoupsWinterBlendingBoilingPressure CookingDairy-free+ See all
Ingredients
1 lb black beans dried, about 2 cups
1 onion large, chopped
3 celery ribs, diced
4 cloves garlic minced
2 tbsps ginger root minced
1 tsp thyme
1 1/2 tsps ancho powder or other pure, mild chili powder
1/4 tsp chili powder chipotle, or cayenne
1/4 tsp allspice
1/4 tsp ground nutmeg
1 cup carrots diced or sliced
2 cloves garlic minced, or to taste
1 tsp smoked paprika
1/4 tsp ground black pepper freshly
chili powder additional, to taste
salt to taste
12 ozs collard greens cut into bite-sized pieces, or use the greens of your choice
1/2 cup fresh orange juice
1 orange sliced, for garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
250
calories
1
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 1160mg
33%
Total Carbohydrates 48g
16%
Dietary Fiber 13g
52%
Sugars 4g
Protein 15g
30%
Vitamin A
120%
Vitamin C
70%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
