Crock-Pot Sausage and Egg Breakfast Casserole

Crock-Pot Sausage and Egg Breakfast Casserole

recipe by

430
calories
12
ingredients
11
servings
439

Click to save recipe for later!

Ingredients

2 lbs hash brown frozen shredded
1 lb breakfast sausages browned and drained
1/2 cup yellow onion diced, or 6 green onions, chopped
3 cups shredded cheese mixture of cheddar and mozzarella preferred
1/4 cup milk
1/4 tsp dry mustard
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper

Nutrition Facts

430
calories
27
g fat
2
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 430
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 265mg
88%
Sodium 840mg
35%
Potassium 610mg
17%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 2g
Protein 18g
36%
Vitamin A
10%
Vitamin C
20%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14