Crock-Pot Sausage and Egg Breakfast Casserole

Crock-Pot Sausage and Egg Breakfast Casserole

recipe by

430
calories
12
ingredients
11
servings
3.939

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Ingredients

2 lbs hash brown frozen shredded
1 lb breakfast sausages browned and drained
1/2 cup yellow onion diced, or 6 green onions, chopped
3 cups shredded cheese mixture of cheddar and mozzarella preferred
1/4 cup milk
1/4 tsp dry mustard
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper

Nutrition Facts

430
calories
27
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14