Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes

recipe by

400
calories
17
ingredients
24
servings
3.727

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Ingredients

15 1/4 ozs devil' food cake mix see note below
3/4 cup sour cream
3/4 cup vegetable oil
3 large eggs lightly beaten
1/2 cup warm water
1 cup peppermint Andes, Crunch Baking Chips or chopped peppermint bark
4 sticks unsalted butter softened
1 1/2 lbs confectioners sugar sifted
1 tbsp vanilla extract clear, this helps maintain the bright white color
6 tbsps heavy cream or milk
4 ozs bittersweet chocolate chopped into very small pieces
2 tbsps honey

Nutrition Facts

400
calories
28
g fat
36
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20