Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes

recipe by

400
calories
17
ingredients
24
servings
3.827

Click to save recipe for later!

Ingredients

15 1/4 ozs devil' food cake mix see note below
3/4 cup sour cream
3/4 cup vegetable oil
3 large eggs lightly beaten
1/2 cup warm water
1 cup peppermint Andes, Crunch Baking Chips or chopped peppermint bark
4 sticks unsalted butter softened
1 1/2 lbs confectioners sugar sifted
1 tbsp vanilla extract clear, this helps maintain the bright white color
6 tbsps heavy cream or milk
4 ozs bittersweet chocolate chopped into very small pieces
2 tbsps honey

Nutrition Facts

400
calories
28
g fat
36
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 400
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 70mg
3%
Potassium 55mg
2%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 36g
Protein 1g
2%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20