Watermelon Cupcakes - Attempt Two (This Time With Jelly)

Watermelon Cupcakes - Attempt Two (This Time With Jelly)

recipe by

390
calories
9
ingredients
12
servings
3.64

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Ingredients

1 cup olive oil
1 cup fresh basil washed and tightly packed
2 3/4 cups flour
1/3 cup milk
2/3 tsp salt
2 eggs
1/2 cup sugar
1 cup jelly watermelon, + extra for topping and dipping

Nutrition Facts

390
calories
19
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 95mg
4%
Potassium 90mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 22g
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15