Watermelon Cupcakes – Attempt Two (This Time With Jelly)

Watermelon Cupcakes – Attempt Two (This Time With Jelly)

recipe by

390
calories
9
ingredients
12
servings
3.54

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Ingredients

1 cup olive oil
1 cup fresh basil washed and tightly packed
2 3/4 cups flour
1/3 cup milk
2/3 tsp salt
2 eggs
1/2 cup sugar
1 cup jelly watermelon, + extra for topping and dipping

Nutrition Facts

390
calories
19
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15