480
calories
10
ingredients
6
servings
4
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Related categories: Main DishesBoilingBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 lbs yukon gold potatoes cut into large pieces
1 1/2 cups all-purpose flour
1 tsp salt
4 tbsps unsalted butter
4 tbsps flour
2 cups chicken stock recipe or vegetable stock, recipe, warmed
1 cup fontina cheese grated
1 cup parmesan cheese grated
6 sage leaves fresh, finely chopped
nutmeg Small pinch fresh
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Recipe Instructions
Read the instructions at Culinary GingerNutrition Facts
480
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 910mg
38%
Potassium 840mg
24%
Total Carbohydrates 54g
18%
Dietary Fiber 8g
32%
Sugars 3g
Protein 22g
44%
Vitamin A
15%
Vitamin C
30%
Calcium
40%
Iron
45%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
