Baked Gnocchi With Sage And Cheese Sauce

Baked Gnocchi With Sage And Cheese Sauce

recipe by

480
calories
10
ingredients
6
servings
3.54

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Ingredients

2 lbs yukon gold potatoes cut into large pieces
1 1/2 cups all-purpose flour
1 tsp salt
4 tbsps flour
2 cups chicken stock recipe or vegetable stock, recipe, warmed
1 cup fontina cheese grated
1 cup parmesan cheese grated
6 sage leaves fresh, finely chopped
nutmeg Small pinch fresh

Nutrition Facts

480
calories
20
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16