Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)

Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)

recipe by

250
calories
8
ingredients
4
servings
3.53

Click to save recipe for later!

Ingredients

300 grams corned beef canned
500 grams chayotes 2 pcs
500 grams cabbage
6 cloves garlic minced
1/2 onions medium, sliced
1 tomatoes sliced
1 tbsp oil
salt to taste

Nutrition Facts

250
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8