Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)

Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)

recipe by

250
calories
8
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

300 grams corned beef canned
500 grams chayotes 2 pcs
500 grams cabbage
6 cloves garlic minced
1/2 onions medium, sliced
1 tomatoes sliced
1 tbsp oil
salt to taste

Nutrition Facts

250
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1130mg
47%
Potassium 800mg
23%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 4g
Protein 14g
28%
Vitamin A
8%
Vitamin C
170%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8