Roasted Vegetable Crepe Cake

Roasted Vegetable Crepe Cake

recipe by

110
calories
6
ingredients
7
servings
3.98

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Ingredients

1 onions sliced into rounds
2 zucchini medium, ribboned or match sticked
2 bell pepper medium capsicums /, sliced very thinly
3 cups mushrooms small, sliced finely
3 cups shredded mozzarella cheese or a blend of your favourite kinds
3/4 cup feta cheese crumbled fresh

Nutrition Facts

110
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 260mg
11%
Potassium 380mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
8%
Vitamin C
70%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4