Roasted Vegetable Crepe Cake

Roasted Vegetable Crepe Cake

recipe by

110
calories
6
ingredients
7
servings
3.88

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Ingredients

1 onions sliced into rounds
2 zucchini medium, ribboned or match sticked
2 bell pepper medium capsicums /, sliced very thinly
3 cups mushrooms small, sliced finely
3 cups shredded mozzarella cheese or a blend of your favourite kinds
3/4 cup feta cheese crumbled fresh

Nutrition Facts

110
calories
6
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4