Wisconsin Cheddar Cheese Fondue

Wisconsin Cheddar Cheese Fondue

recipe by

250
calories
8
ingredients
4
servings
3.665

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Ingredients

1 clove garlic
1/2 cup lager beer
4 ozs cheddar cheese Wisconsin Mild
4 ozs white cheddar cheese Wisconsin Sharp
1 tbsp flour
salt & pepper
hot sauce to taste

Nutrition Facts

250
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 640mg
27%
Potassium 90mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 14g
28%
Vitamin A
10%
Vitamin C
4%
Calcium
40%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10