Crock-Pot Pumpkin Butternut Squash Chili

Crock-Pot Pumpkin Butternut Squash Chili

recipe by

420
calories
9
ingredients
4
servings
3.626

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Ingredients

1 cup onions chopped
2 cups butternut squash peeled and cut into cubes
2 cups pumpkin peeled and cut into cubes
1 cup corn canned, fresh, or frozen
2 cups black beans cooked, from the can or fresh
2 cups canned tomatoes or diced fresh
1 1/2 cups pepper fresh, I used bell peppers, but any variety will do
2 cups chicken or veggie broth

Nutrition Facts

420
calories
4
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14