Pork Scallopine with Dijon-Caper Cream Sauce

Pork Scallopine with Dijon-Caper Cream Sauce

recipe by

230
calories
14
ingredients
4
servings
3.53

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Ingredients

4 boneless chop pork thin-sliced, about 3/4 lb
1/2 cup flour
1/2 tsp onion powder
1 eggs lightly beaten
1 tbsp milk
1 tbsp butter
1/4 cup onions finely chopped
1/4 cup capers drained and rinsed
1/3 cup chicken broth
1/3 cup heavy cream

Nutrition Facts

230
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9