Watermelon Gazpacho

Watermelon Gazpacho

recipe by

150
calories
13
ingredients
6
servings
3.919

Click to save recipe for later!

Ingredients

1 purple onion 1/2 cup roughly chopped, 1/2 cup finely chopped
2 red bell pepper 1 cup roughly chopped, 3/4 cup finely chopped
2 cucumber peeled and seeded, 1 cup roughly chopped, 1 cup finely chopped
1 jalapeno chilies 1 Tbsp roughly chopped, 1 Tbsp finely chopped, more or less to taste
2 cups fresh tomatoes chopped
7 cups seedless watermelon chopped, or watermelon with seeds removed
1/2 cup red wine vinegar more or less to taste, depending on the sweetness of the watermelon and tomatoes
1 tbsp kosher salt
1 tbsp olive oil
sour cream omit for vegan or paleo option
avocado Diced

Nutrition Facts

150
calories
5
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6