Watermelon Gazpacho

Watermelon Gazpacho

recipe by

150
calories
13
ingredients
6
servings
419

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Ingredients

1 purple onion 1/2 cup roughly chopped, 1/2 cup finely chopped
2 red bell pepper 1 cup roughly chopped, 3/4 cup finely chopped
2 cucumber peeled and seeded, 1 cup roughly chopped, 1 cup finely chopped
1 jalapeno chilies 1 Tbsp roughly chopped, 1 Tbsp finely chopped, more or less to taste
2 cups fresh tomatoes chopped
7 cups seedless watermelon chopped, or watermelon with seeds removed
1/2 cup red wine vinegar more or less to taste, depending on the sweetness of the watermelon and tomatoes
1 tbsp kosher salt
1 tbsp olive oil
sour cream omit for vegan or paleo option
avocado Diced

Nutrition Facts

150
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 650mg
27%
Potassium 670mg
19%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 17g
Protein 4g
8%
Vitamin A
60%
Vitamin C
130%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6