Bacon, Egg, Avocado and Tomato Salad

Bacon, Egg, Avocado and Tomato Salad

recipe by

170
calories
7
ingredients
4
servings
3.622

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Ingredients

1 avocado ripe, chopped into chunks
2 boiled eggs chopped into chunks
1 tomatoes medium-sized, chopped into chunks
4 bacon cooked pieces of, crumbled, optional

Nutrition Facts

170
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 110mg
37%
Sodium 300mg
13%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 6g
24%
Sugars 2g
Protein 6g
12%
Vitamin A
10%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6