420
calories
7
ingredients
4
servings
4,000
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Related categories: Main DishesDairy-freeSesame-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1/4 cup mirin Japanese sweet rice wine
1/4 cup light brown sugar do not substitute dark brown sugar
1/4 cup soy sauce
24 ozs salmon fillets skin removed, preferably cut narrow and tall, rather than wide and flat
1/2 cup water
1 tbsp rice vinegar
2 scallions halved and sliced into fine strips
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
420
calories
22
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 95mg
32%
Sodium 1000mg
42%
Potassium 690mg
20%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 35g
70%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
