Ingredients

2 mango medium-sized raw, or 1 cup cooked raw mango pulp
3/4 cup jaggery grated, or raw sugar, more or less depending on the sourness of the mango and your liking
1/4 tsp salt
1 pinch green cardamom powder
1 pinch saffron

Recipe Instructions

Read the instructions at My Jhola

Nutrition Facts

160
calories
0
g fat
38
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9