Braised Romano Beans

Braised Romano Beans

recipe by

220
calories
11
ingredients
6
servings
3.634

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Ingredients

1/2 cup celery minced
1/2 cup carrots minced
1 cup purple onion minced
1 clove garlic crushed
2 sprigs fresh rosemary
1 cup tomatoes peeled, crushed ripe, preferably plum tomatoes, with their juices
1 1/2 lbs beans romano, flat green beans, ends trimmed, or fresh cranberry beans in their shells.

Nutrition Facts

220
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 410mg
12%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 3g
6%
Vitamin A
50%
Vitamin C
35%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14