Gooey Pumpkin Pudding Cake

Gooey Pumpkin Pudding Cake

recipe by

210
calories
13
ingredients
9
servings
3.88

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Ingredients

1 1/2 cups sorghum flour 180g, spelt or white flour also work
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar or xylitol, 100g
1 pinch stevia extract OR 2 extra tbsp sugar
1/2 cup milk choice, 120g, plus up to 1/4 cup more if needed
1 tsp apple cider vinegar or white
1/2 cup pumpkin purée 120g
1/4 cup coconut oil veg or melted
1 1/2 cups water 360g
1/2 cup brown sugar OR coconut sugar, 80g

Nutrition Facts

210
calories
7
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10