Mint Chocolate Candy Cane Cake

Mint Chocolate Candy Cane Cake

recipe by

320
calories
14
ingredients
10
servings
3.9508

Click to save recipe for later!

Ingredients

1 stick unsalted butter softened
1/2 cup white sugar
1 eggs
1 cup buttermilk
1 1/2 tsps peppermint extract
1 1/2 cups flour
3/4 cup cocoa powder I like Hershey’s Special Dark
1/4 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1/3 cup cream
3 candy canes smashed in a plastic bag with a meat mallet or heavy skillet until lightly crushed

Nutrition Facts

320
calories
13
g fat
29
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 160mg
7%
Potassium 230mg
7%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 29g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15