Ingredients
5 slices bacon chopped
6 pork loin chops bone-in, about 3/4-inch thick
salt and Pepper
2 yellow onion peeled, halved and sliced into 1/2-inch thick half moons
1 tsp light brown sugar
1/4 cup cold water
3 garlic cloves minced
1 tsp dried thyme
3 cups low sodium chicken broth
1 tbsp soy sauce
1 tbsp corn starch
1 tbsp cider vinegar
2 tbsps fresh parsley chopped
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
80
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 190mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
