210
calories
16
ingredients
5
servings
19
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Related categories: Main DishesSunday LunchFallSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 lbs beef roast
2 1/4 tsps sweet paprika
2 tsps caraway seeds
2 tsps marjoram dried
1 tsp dry mustard
1/2 tsp cayenne pepper
3 1/2 tbsps olive oil plus more for greasing
1 lb brussels sprouts cut in half lengthwise
3/4 lb shallots small, halved lengthwise, plus 1 large shallot, minced
1 tbsp low sodium soy sauce
1/2 cup dry vermouth 4 fl. oz./125 ml.
1/2 cup beef broth 4 fl. oz./125 ml. low-sodium
2 tsps unsalted butter
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Recipe Instructions
Read the instructions at TasteNutrition Facts
210
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 510mg
21%
Potassium 660mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 2g
Protein 6g
12%
Vitamin A
45%
Vitamin C
140%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 13
