Tri-Tip Roast with Brussels Sprouts and Shallots

Tri-Tip Roast with Brussels Sprouts and Shallots

recipe by

210
calories
16
ingredients
5
servings
3.919

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Ingredients

2 lbs beef roast
fat
2 1/4 tsps sweet paprika
2 tsps marjoram dried
3 1/2 tbsps olive oil plus more for greasing
1 lb brussels sprouts cut in half lengthwise
3/4 lb shallots small, halved lengthwise, plus 1 large shallot, minced
1/2 cup dry vermouth 4 fl. oz./125 ml.
1/2 cup beef broth 4 fl. oz./125 ml. low-sodium

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

210
calories
11
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13