Bitter Greens with Duck Breast & Cherries

Bitter Greens with Duck Breast & Cherries

recipe by

120
calories
11
ingredients
4
servings
3.63

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Ingredients

2 heads radicchio
1 cup rocket leaves baby
1/2 cup greens torn bitter
2 tbsps flat leaf parsley chopped
1 cup cherries fresh, pitted and halved, or 1/4 cup, 1 1/2 oz./45 g. dried tart cherries

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

120
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 510mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 2g
4%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4