Butternut Squash Soup with Truffle Oil

Butternut Squash Soup with Truffle Oil

recipe by

130
calories
11
ingredients
5
servings
3.797

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Ingredients

2 tbsps olive oil
1/2 onion medium, diced
8 ozs brown mushroom sliced
1 butternut squash medium, @ 1.25 lbs or 570g, peeled, seeded and cubed into 1-inch sized pieces
sea salt or kosher, to taste
2 tsps olive oil truffled, or to taste, plus more for drizzling
cracked black pepper fresh, to taste
Italian parsley leaves chopped, for garnish

Nutrition Facts

130
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5