Endives with Roasted Beet and Avocado

Endives with Roasted Beet and Avocado

recipe by

200
calories
12
ingredients
5
servings
3.52

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Ingredients

2 chioggia or small red
1 tsp olive oil
1 avocado just-ripe
1/2 oz feta cheese
1 tbsp olive oil
2 tsps lemon juice
1 tsp honey
1/8 tsp sea salt
parsley minced

Nutrition Facts

200
calories
12
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7