Endives with Roasted Beet and Avocado

Endives with Roasted Beet and Avocado

recipe by

200
calories
12
ingredients
5
servings
3.62

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Ingredients

2 chioggia or small red
1 tsp olive oil
1 avocado just-ripe
1/2 oz feta cheese
1 tbsp olive oil
2 tsps lemon juice
1 tsp honey
1/8 tsp sea salt
parsley minced

Nutrition Facts

200
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 1400mg
40%
Total Carbohydrates 20g
7%
Dietary Fiber 14g
56%
Sugars 5g
Protein 6g
12%
Vitamin A
140%
Vitamin C
60%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7