Crown Roast of Pork

Crown Roast of Pork

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140
calories
17
ingredients
11
servings
3.646

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Ingredients

9 lbs roast crown, pork, 14 to 22 ribs, depending on how meaty the ribs, Frenched and prepped by butcher
1 tbsp chopped fresh thyme or 1 teaspoon dried
1 tbsp chopped fresh sage or 1 teaspoon dried
2 tsps kosher salt
1/4 tsp ground black pepper freshly
1 cup water
4 cups day old bread cubed, 3/4-inch cubes
1/2 lb sausage meat Italian
1/2 cup chopped celery finely
3/4 lb granny smith apples tart, peeled, cored, chopped, about 2 cups
1/4 cup fresh parsley
1 tsp sage fresh chopped, or 1/2 teaspoon dry
1 tsp thyme fresh chopped, or 1/2 teaspoon dry

Nutrition Facts

140
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17