Crown Roast of Pork

Crown Roast of Pork

recipe by

140
calories
17
ingredients
11
servings
3.746

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Ingredients

9 lbs roast crown, pork, 14 to 22 ribs, depending on how meaty the ribs, Frenched and prepped by butcher
1 tbsp chopped fresh thyme or 1 teaspoon dried
1 tbsp chopped fresh sage or 1 teaspoon dried
2 tsps kosher salt
1/4 tsp ground black pepper freshly
1 cup water
4 cups day old bread cubed, 3/4-inch cubes
1/2 lb sausage meat Italian
1/2 cup chopped celery finely
3/4 lb granny smith apples tart, peeled, cored, chopped, about 2 cups
1/4 cup fresh parsley
1 tsp sage fresh chopped, or 1/2 teaspoon dry
1 tsp thyme fresh chopped, or 1/2 teaspoon dry

Nutrition Facts

140
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 140
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 660mg
28%
Potassium 125mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17