Meyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream

Meyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream

recipe by

470
calories
15
ingredients
8
servings
3.968

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Ingredients

2 cups all-purpose flour lightly spooned into measuring cups and leveled with a knife
3 tbsps sugar plus more for sprinkling on top
1/4 tsp table salt
1/4 tsp baking soda
2 meyer lemon divided, if you can’t or don’t want to use Meyer lemons, regular lemons will be delicious
8 tbsps unsalted butter very cold, or frozen, plus 2 tablespoons for topping
1/2 cup sour cream or Greek yogurt
1 eggs
4 cups strawberries sliced
1/2 cup white sugar depending on sweetness of the berries
whipped cream BUTTERMILK
1/2 cup buttermilk

Nutrition Facts

470
calories
26
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 105mg
35%
Sodium 190mg
8%
Potassium 250mg
7%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 25g
Protein 6g
12%
Vitamin A
20%
Vitamin C
100%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21