Meyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream

Meyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream

recipe by

470
calories
15
ingredients
8
servings
3.868

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Ingredients

2 cups all-purpose flour lightly spooned into measuring cups and leveled with a knife
3 tbsps sugar plus more for sprinkling on top
1/4 tsp table salt
1/4 tsp baking soda
2 meyer lemon divided, if you can’t or don’t want to use Meyer lemons, regular lemons will be delicious
8 tbsps unsalted butter very cold, or frozen, plus 2 tablespoons for topping
1/2 cup sour cream or Greek yogurt
1 eggs
4 cups strawberries sliced
1/2 cup white sugar depending on sweetness of the berries
whipped cream BUTTERMILK
1/2 cup buttermilk

Nutrition Facts

470
calories
26
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21