Vanilla Strawberries with Lemon Ricotta from Eating Well Magazine, June 2013

Vanilla Strawberries with Lemon Ricotta from Eating Well Magazine, June 2013

recipe by

250
calories
7
ingredients
4
servings
3.54

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Ingredients

1 vanilla beans or 1 teaspoon vanilla extract
3 tbsps honey or more to taste
2 tsps lemon juice
1 pinch salt
3 cups strawberries hulled and quartered
2 tbsps grated lemon zest freshly

Nutrition Facts

250
calories
10
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10