Vanilla Strawberries with Lemon Ricotta from Eating Well Magazine, June 2013

Vanilla Strawberries with Lemon Ricotta from Eating Well Magazine, June 2013

recipe by

250
calories
7
ingredients
4
servings
3.64

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Ingredients

1 vanilla beans or 1 teaspoon vanilla extract
3 tbsps honey or more to taste
2 tsps lemon juice
1 pinch salt
3 cups strawberries hulled and quartered
2 tbsps grated lemon zest freshly

Nutrition Facts

250
calories
10
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 40mg
13%
Sodium 230mg
10%
Potassium 310mg
9%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 18g
Protein 15g
30%
Vitamin A
10%
Vitamin C
100%
Calcium
35%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10