Bacon & Egg Risotto

Bacon & Egg Risotto

recipe by

470
calories
11
ingredients
4
servings
3.62

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Ingredients

1 onions large, chopped
1 1/2 cups carnaroli rice
10 strips thick-cut bacon sliced into ¼ inch strips
4 green onions sliced thinly
4 egg yolks raw; they will cook with the heat of the rice - this serves 3 as a meal or 4 as a good-sized side dish

Nutrition Facts

470
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 255mg
85%
Sodium 1170mg
49%
Potassium 540mg
15%
Total Carbohydrates 75g
25%
Dietary Fiber 5g
20%
Sugars 2g
Protein 16g
32%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14