Bacon & Egg Risotto

Bacon & Egg Risotto

recipe by

470
calories
11
ingredients
4
servings
3.52

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Ingredients

1 onions large, chopped
1 1/2 cups carnaroli rice
10 strips thick-cut bacon sliced into ΒΌ inch strips
4 green onions sliced thinly
4 egg yolks raw; they will cook with the heat of the rice - this serves 3 as a meal or 4 as a good-sized side dish

Nutrition Facts

470
calories
11
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14