480
calories
21
ingredients
4
servings
78
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Related categories: SaladsSide DishesAsianDairy-freeSeafood-freeEgg-free+ See all
Ingredients
1 pkg noodles linguine, cooked, rinsed, and cooled
3/4 head napa cabbage sliced
3/4 head cabbage sliced purple
3/4 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper sliced thin
1 orange bell pepper sliced thin, if available
1 bag beansprouts I left these out
3 scallions sliced
3 sliced cucumber peeled
chopped cilantro LOTS of, —up to one bunch
1 can cashew nuts whole, lightly toasted in skillet, I also left these out b/c I forgot them at the store but they would be wonderful in the salad
1 lime
8 tbsps olive oil
2 tbsps sesame oil
6 tbsps soy sauce
1/3 cup brown sugar
3 tbsps fresh ginger chopped
2 cloves chopped garlic
2 hot pepper or jalapenos, chopped
chopped cilantro More, lots
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
480
calories
34
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1450mg
60%
Potassium 1500mg
43%
Total Carbohydrates 40g
13%
Dietary Fiber 9g
36%
Sugars 17g
Protein 8g
16%
Vitamin A
150%
Vitamin C
480%
Calcium
30%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 28
