"Kale"sadilla

"Kale"sadilla

recipe by

410
calories
8
ingredients
2
servings
3.61

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Ingredients

1 tbsp olive oil
1/3 cup red bell pepper finely chopped
1/3 cup purple onion finely chopped
1 pinch ground cumin
1 1/2 cups kale thinly sliced, remove center rib from kale before slicing
1/4 tsp butter
3/4 cup mild cheddar cheese grated
2 flour tortillas use corn tortillas for gluten-free version

Nutrition Facts

410
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 570mg
24%
Potassium 330mg
9%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 16g
32%
Vitamin A
110%
Vitamin C
110%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14