Mushroom Cream Sauce

Mushroom Cream Sauce

recipe by

280
calories
8
ingredients
4
servings
459

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Ingredients

1 tbsp butter
1 tbsp olive oil
6 ozs portabello mushroom sliced
2 tbsps fresh parsley chopped

Nutrition Facts

280
calories
28
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 250mg
10%
Potassium 240mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
25%
Vitamin C
6%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13