Paska Bread

Paska Bread

recipe by

80
calories
10
ingredients
80
servings
3.54

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Ingredients

2 fresh yeast cakes, or substitute 2 packets active dry yeast - 4½ teaspoons
2 cups whole milk warmed to 110 degrees F
8 cups all-purpose flour divided
1/2 cup unsalted butter melted and cooled to room temperature
5 egg yolks lightly beaten
1 tsp salt
1 cup golden raisins optional
1 egg yolks beaten with 1 tablespoon water

Nutrition Facts

80
calories
2
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3