Baked Avocado with Eggs and Bacon

Baked Avocado with Eggs and Bacon

recipe by

460
calories
5
ingredients
2
servings
3.65

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Ingredients

1 avocado ripe
2 eggs
2 slices bacon chopped
1 scallions sliced
2 pieces toast optional

Nutrition Facts

460
calories
33
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 460
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 290mg
97%
Sodium 380mg
16%
Potassium 830mg
24%
Total Carbohydrates 31g
10%
Dietary Fiber 11g
44%
Sugars 4g
Protein 16g
32%
Vitamin A
10%
Vitamin C
25%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15