290
calories
18
ingredients
24
servings
2
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Related categories: DessertsFrostingSesame-freeSeafood-freeSulfite-freeVegetarian+ See all
Ingredients
1/2 cup unsalted butter 1 stick/4 oz./113g, at room temperature
1/2 cup unsweetened cocoa powder
1 cup water
1/2 cup vegetable oil
1 tsp vanilla extract
1 tsp baking soda
2 cups granulated sugar
2 cups all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup buttermilk
2 large eggs lightly beaten
1/2 cup unsalted butter 1 stick/4 oz./113g, at room temperature
2 1/2 cups confectioners sugar sifted
3 tbsps buttermilk
3 tbsps unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts, optional
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Recipe Instructions
Read the instructions at Diana's DessertsNutrition Facts
290
calories
15
g fat
30
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 115mg
5%
Potassium 80mg
2%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
