Chicken and Radish Salad with Creamy Avocado Dressing

Chicken and Radish Salad with Creamy Avocado Dressing

recipe by

290
calories
10
ingredients
2
servings
49

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Ingredients

1 shallots small
1 tbsp lemon juice
1 handful fresh herbs mixed, your choice, tarragon, parsley, chervil, cilantro, dill, chives, mint, basil…
2 fillets anchovies oil- or salt-packed, the finished salad doesn’t taste of them at all, but they definitely add to the flavor, so I recommend you leave them in
1 avocado small ripe
1 plain yogurt rounded tablespoon, or fromage blanc, or sour cream, or crème fraîche

Nutrition Facts

290
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 460mg
19%
Potassium 910mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 7g
Protein 8g
16%
Vitamin A
25%
Vitamin C
35%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21