Mexicali Hashbrown Taco Casserole

Mexicali Hashbrown Taco Casserole

recipe by

330
calories
12
ingredients
6
servings
3.847

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Ingredients

1/2 cup green bell pepper diced, divided
1/2 cup red bell pepper diced, divided
1/2 cup corn
10 1/2 ozs tomato soup
1/2 cup chopped onion divided
2 cups shredded cheese Mexican-style, divided
1 tsp salt
1/2 tsp pepper
1/2 bag frozen hash browns 30 oz bag, thawed

Nutrition Facts

330
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 1250mg
52%
Potassium 490mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 28g
56%
Vitamin A
30%
Vitamin C
60%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11