Braised Beef with Balsamic Roasted Tomatoes

Braised Beef with Balsamic Roasted Tomatoes

recipe by

80
calories
16
ingredients
4
servings
3.532

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Ingredients

1/4 tsp garlic powder
1/2 tbsp brown sugar
1/2 tsp salt
1/4 tsp ground black pepper freshly
1 cup water
1/2 cup dry red wine
1 tsp olive oil
1 lb beef stew meat cut into 1-inch cubes
1 onions medium, vertically sliced
1 cup roasted tomatoes Balsamic, with onions or sun-dried tomato halves
chives chopped, for garnish

Nutrition Facts

80
calories
1
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3