80
calories
16
ingredients
4
servings
32
Click to save recipe for later!
Related categories: Main DishesSunday LunchDairy-freeSesame-freeEgg-freeLow-cholesterol+ See all
Ingredients
1/4 tsp garlic powder
1/2 tbsp brown sugar
3/4 tsp dried rosemary
1/2 tsp salt
1/4 tsp ground black pepper freshly
1 bay leaf
1/2 tbsp worcestershire sauce
1 cup water
1/2 cup dry red wine
1 tsp olive oil
1 lb beef stew meat cut into 1-inch cubes
1 onions medium, vertically sliced
1 cup roasted tomatoes Balsamic, with onions or sun-dried tomato halves
1/2 tbsp all-purpose flour
chives chopped, for garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Life CurrentsNutrition Facts
80
calories
1
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 320mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
