Mizuna and Cucumber Salad with Red Onions, Feta, Tarragon and Champagne Vinaigrette

Mizuna and Cucumber Salad with Red Onions, Feta, Tarragon and Champagne Vinaigrette

recipe by

240
calories
11
ingredients
4
servings
3.54

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Ingredients

1/4 tsp fennel seeds – finely crushed in a mortar
1 1/2 tbsps champagne vinegar
1/8 tsp sea salt
ground white pepper freshly, to taste
1/2 purple onion medium
2 tbsps white vinegar
5 ozs mizuna baby, baby arugula or watercress
1 cucumber medium, 12 oz, 340gr – peeled, seeded and cut in 1/4” cubes
4 ozs feta cheese – crumbled
2 tbsps fresh tarragon finely chopped

Nutrition Facts

240
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9