440
calories
7
ingredients
6
servings
47
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Related categories: Main DishesSouthwesternMexicanBakingSesame-freeSeafood-free+ See all
Ingredients
1 lb pork roast cooked, shredded
1 onions small, diced
40 ozs red enchilada sauce
1 tsp cumin
1/2 tsp cayenne pepper
2 cups cheddar cheese
12 corn tortillas warmed
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Recipe Instructions
Read the instructions at Dinners Dishes and DessertNutrition Facts
440
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1930mg
80%
Potassium 450mg
13%
Total Carbohydrates 39g
13%
Dietary Fiber 7g
28%
Sugars 15g
Protein 33g
66%
Vitamin A
35%
Vitamin C
10%
Calcium
30%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
