Ingredients

1 onion large, 1/4-inch dice
4 garlic cloves peeled and thinly sliced
3 tbsps fresh thyme leaves chopped, or 1 tablespoon dried
1/4 cup carrots medium, finely grated
56 ozs tomatoes peeled whole, crushed by hand and juices reserved

Nutrition Facts

210
calories
14
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8