Ingredients

1 onion large, 1/4-inch dice
4 garlic cloves peeled and thinly sliced
3 tbsps fresh thyme leaves chopped, or 1 tablespoon dried
1/4 cup carrots medium, finely grated
56 ozs tomatoes peeled whole, crushed by hand and juices reserved

Nutrition Facts

210
calories
14
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 1020mg
29%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 13g
Protein 4g
8%
Vitamin A
90%
Vitamin C
90%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8