Pumpkin Cake Donuts with Salted Caramel Brownie Brittle Topping

Pumpkin Cake Donuts with Salted Caramel Brownie Brittle Topping

recipe by

330
calories
14
ingredients
8
servings
3.622

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Ingredients

1 3/4 cups all-purpose flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup coconut oil vegetable or canola oil would also work
1/2 cup brown sugar
1 eggs
3/4 cup pumpkin purée pure
1/2 cup milk
2 tbsps melted butter
4 ozs brownies Salted Caramel, Brittle, crushed into fine pieces

Nutrition Facts

330
calories
17
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 420mg
18%
Potassium 160mg
5%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 16g
Protein 5g
10%
Vitamin A
80%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14