Lentils with Wine-Glazed Vegetables

Lentils with Wine-Glazed Vegetables

recipe by

430
calories
16
ingredients
4
servings
3.616

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Ingredients

1 1/2 cups lentils Umbrian, or lentils du Puy
2 tsps extra-virgin olive oil plus more
1 onion cut into 1/2-inch dice
1 carrots large, cut into 1/4-inch dice
1 celery ribs cut into 1/4-inch dice
1 garlic cloves mashed
1 tbsp tomato paste
2/3 cup dry red wine
2 tbsps butter

Nutrition Facts

430
calories
12
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13