Italian Fusion Eggplant Curry

Italian Fusion Eggplant Curry

recipe by

170
calories
15
ingredients
4
servings
3.520

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Ingredients

3 lbs eggplant large American style, diced small
1 yellow onion or medium red, sliced or diced
1 green bell pepper or green chilies sliced or diced
2 ozs anchovy fillets in olive oil
1 tbsp garlic grated, fresh
1 tsp cumin seed
15 curry leaves
1 cup milk or half and half

Nutrition Facts

170
calories
2
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6