Ingredients
2 zucchini tops and bottoms removed and sliced into strips
2 yellow squash tops and bottoms removed and sliced into strips
3 tbsps extra-virgin olive oil
8 tomatillos cut in half
2 garlic cloves gently smashed
2 tbsps extra-virgin olive oil
1 jalapeno chilies seeded and roughly chopped
1/2 avocado
1/2 bunch cilantro roughly chopped
1 lime juiced
2 tbsps unsalted butter
1/4 cup purple onion diced
1/4 cup red bell pepper diced
1/2 jalapeno chilies seeded and diced
1 garlic cloves minced
1 corn-on-the-cob kernels and milk removed from cob
18 corn tortillas 4-5 inch
1/2 cup queso fresco crumbled
2 lime cut into wedges
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Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
500
calories
27
g fat
11
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 20mg
7%
Sodium 250mg
10%
Potassium 1140mg
33%
Total Carbohydrates 62g
21%
Dietary Fiber 13g
52%
Sugars 11g
Protein 11g
22%
Vitamin A
25%
Vitamin C
130%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 14SmartPoints: 17
