Slow Cooker Black Bean Soup with Five Peppers and Ham

Slow Cooker Black Bean Soup with Five Peppers and Ham

recipe by

80
calories
15
ingredients
10
servings
3.88

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Ingredients

16 ozs black beans rinsed
2 qts water /liters
meat bones from a large ham
1 red bell pepper chopped
1 Anaheim chile minced
1 purple onion finely chopped
2 tomatoes large, cut into chunks, or a 15-ounce/434 g can of diced tomatoes with the juice
6 cloves garlic minced
water enough to just cover the other ingredients
1/4 tsp ground pepper fresh

Nutrition Facts

80
calories
0
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3