Dutch Crunch Rolls

Dutch Crunch Rolls

recipe by

490
calories
13
ingredients
6
servings
3.5103

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Ingredients

1 tbsp active dry yeast 1 packet
1/4 cup warm water somewhere between lukewarm and hot to the touch
1 cup milk warm, 105-110º F
1 1/2 tbsps sugar
2 tbsps vegetable oil plus additional olive or vegetable oil for greasing bowl during rising
1 1/2 tsps salt
4 cups all-purpose flour up to 4 cups
1 tbsp active dry yeast 1 packet
1/2 cup warm water 105-115º F
1 tbsp sugar
1/4 tsp salt
3/4 cup rice flour white or brown, NOT sweet or glutinous rice flour

Nutrition Facts

490
calories
9
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15