Tofu and Bok Choy Stir-Fry

Tofu and Bok Choy Stir-Fry

recipe by

330
calories
10
ingredients
4
servings
3.51

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Ingredients

1 lb extra firm tofu pressed
1 tbsp coconut oil
1 clove garlic minced
3 heads baby bok choy chopped into bite-size pieces
2 tsps maple syrup
2 tsps braggs liquid aminos or low-sodium tamari
2 tsps sambal ulek or similar chili sauce
1 green onions /scallion, chopped
1 tsp fresh ginger grated

Nutrition Facts

330
calories
16
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20