Gluten-free Pumpkin Cupcakes

Gluten-free Pumpkin Cupcakes

recipe by

350
calories
19
ingredients
16
servings
3.63

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Ingredients

1/2 cup unsalted butter room temperature, I only had 3/4 of a stick so I used that and added 2 Tbsp of olive oil. It worked fine.
1 cup brown sugar packed
1 tbsp molasses
1 tbsp honey
2 cups gluten-free flour Red Mill's
1/4 tsp baking powder
1/2 tsp salt
1 1/2 tsps pumpkin pie spice 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon lemon zest
1/2 cup buttermilk
1 cup raisins
8 ozs cream cheese room temperature
1/4 cup unsalted butter room temperature
1/4 cup maple syrup
1 cup powdered sugar confectioner's, sifted

Nutrition Facts

350
calories
17
g fat
27
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 350
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 270mg
11%
Potassium 240mg
7%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 27g
Protein 4g
8%
Vitamin A
60%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16