Gluten-free Pumpkin Cupcakes

Gluten-free Pumpkin Cupcakes

recipe by

350
calories
19
ingredients
16
servings
3.53

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Ingredients

1/2 cup unsalted butter room temperature, I only had 3/4 of a stick so I used that and added 2 Tbsp of olive oil. It worked fine.
1 cup brown sugar packed
1 tbsp molasses
1 tbsp honey
2 cups gluten-free flour Red Mill's
1/4 tsp baking powder
1/2 tsp salt
1 1/2 tsps pumpkin pie spice 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon lemon zest
1/2 cup buttermilk
1 cup raisins
8 ozs cream cheese room temperature
1/4 cup unsalted butter room temperature
1/4 cup maple syrup
1 cup powdered sugar confectioner's, sifted

Nutrition Facts

350
calories
17
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16