Kale and Feta Breakfast Casserole

Kale and Feta Breakfast Casserole

recipe by

190
calories
7
ingredients
6
servings
3.52000

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Ingredients

12 ozs kale fresh, washed and coarsely chopped
2 tsps olive oil
3/4 cup feta cheese crumbles about 4 oz.
12 eggs beaten
1 tsp Spike Seasoning or use any all-purpose seasoning that's good with eggs

Nutrition Facts

190
calories
12
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5