Creamy Artichoke Pasta

Creamy Artichoke Pasta

recipe by

430
calories
10
ingredients
2
servings
3.520

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Ingredients

1 tbsp butter
1 tbsp olive oil
salt & pepper
2 green onions chopped
2 garlic cloves minced
1 can artichoke hearts whole, drained & quartered
1/2 can tomatoes with juice petite diced
1/4 cup half & half
1/4 cup chicken broth

Nutrition Facts

430
calories
23
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14