390
calories
12
ingredients
4
servings
3
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Related categories: BrowningPoachingDairy-freeSesame-freeEgg-freePescetarian
Ingredients
1 pomelo 1.5- to –lb, peeled and separated into segments
1 lb shrimp 21-26 count, peeled and deveined
3/4 cup coconut flakes desiccated, unsweetened
1/2 cup coconut milk
crushed red pepper flakes Dried, to taste, I use whole Mexican chile pequin as they are very easy to crumble up with your fingertips and taste just like dried bird’s eye chiles. They’re also very, very cute.
4 tbsps shallots finely-minced, or onion
2 tbsps minced garlic finely-
2 tbsps vegetable oil
1/2 cup roasted peanuts plain, roughly chopped
fresh lime juice to taste
fish sauce to taste
1 handful coriander leaf Fresh
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
390
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 180mg
8%
Potassium 520mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 25g
50%
Vitamin A
15%
Vitamin C
35%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
