Caramel Pear Lattice Pie

Caramel Pear Lattice Pie

recipe by

160
calories
11
ingredients
8
servings
3.513

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Ingredients

2 pkgs frozen pie crust 4 crusts total, defrosted, 16-ounce
4 pears ripe but firm, cored and cut into ½-inch thick slices
1 lemon juiced
1/2 cup sugar
2 tbsps corn starch
1/4 cup caramel sauce bought pareve
1 eggs lightly beaten with 1 teaspoon water
1 tbsp turbinado or raw

Nutrition Facts

160
calories
5
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7