Caramel Pear Lattice Pie

Caramel Pear Lattice Pie

recipe by

160
calories
11
ingredients
8
servings
3.613

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Ingredients

2 pkgs frozen pie crust 4 crusts total, defrosted, 16-ounce
4 pears ripe but firm, cored and cut into ½-inch thick slices
1 lemon juiced
1/2 cup sugar
2 tbsps corn starch
1/4 cup caramel sauce bought pareve
1 eggs lightly beaten with 1 teaspoon water
1 tbsp turbinado or raw

Nutrition Facts

160
calories
5
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 45mg
2%
Potassium 150mg
4%
Total Carbohydrates 40g
13%
Dietary Fiber 4g
16%
Sugars 22g
Protein 2g
4%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7